by admin | Apr 2, 2016
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. Best served at about 55°F...
by admin | Dec 24, 2011
Black Jack Porter delves deeply beneath the surface to embrace your Ace.Espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors pulling you from the light. You never know what treasures may be lurking in the darkness. Will you play the...
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