Salvator

by Avery Buser | Dec 17, 2022

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the “original” Paulaner. The bottom-fermented “Doppelbock” beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a...

Samichlaus Classic

by Avery Buser | Jan 19, 2022

Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.

Polar Plunge

by Tory Nelson | Apr 15, 2021

In case you haven’t noticed we love lagers. To honor our team in participating in a polar plunge we decided to brew a dopplebock. Bread crust, dark fruit, malted milk balls and a warming abv make this the perfect post plunge beer. Prost!

Velvet Schralpinator

by Tory Nelson | Mar 12, 2021

Dopplebock

Red Truck Dopplebock

by admin | Oct 23, 2018

One of the bigger styles from ancient germany, we brewed this version to a lower ABV while still maintaining the concept of a doppelbock – big, sweet, complex, bready, and chocolatey. Often referred to as “A meal in a glass.”