Coffee Brown is our second collaboration with Zoe’s Cafe in Downtown Greeley. Using their relational trade Peruvian coffee as the starting point, we brewed a Southern English Brown as the base beer. The caramel malt sweetness and fruity character of the Brown...
Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Production moved from Newcastle to Gateshead at the end of 2004 and to Tadcaster on closure of the Dunston brewery in 2010.
Deep Cover Brown Ale is brewed in the tradition of the brown ales commonly enjoyed in the U.K. Despite its reddish-brown color, it is light bodied and slightly sweet, making it a very drinkable and refreshing brew. Dark caramel malts lend this ale its rich color,...
Brown ale, smooth with a nutty, roasted flavor. 2013 US Open Beer Championship Gold Medal in the English Brown category. Willamette and Liberty Hops. 5.5% ABV | 17 IBU
