by admin | Mar 17, 2015
Our New Spring Seasonal! American Pale Ales were first developed in the United States in the late 1970s and early eighties. They feature American hops that distinguish them from British or European pale ales, with a milder bite than India Pale Ales, or IPAs. Pouring...
by admin | Feb 16, 2015
A lighter bodied pale ale, this EPA is aggressively dry hopped to showcase fresh hop flavors and aromas.
by admin | Jan 13, 2015
Fort Collins, Colo. — From their home at 1020 E. Lincoln Ave. Fort Collins, Colo. The Fort Collins Brewery is excited to release the newest addition to the FCB full time beer lineup, 1020 Pale Ale. 1020 Pale Ale has a citrus aroma with underlying tones of pine and...
by admin | Dec 8, 2014
An International Pale Ale with a strong hop flavor from the use of two new hop varieties, American Mosaic & Calypso. Both hops give off pungent summer fruit aromas and flavors with hints of pineapple, ripe cantaloupe, basil, cherry blossoms, spruce &...
by admin | Dec 2, 2014
The beer that launched Ballast Point. Our original Pale Ale is a rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts. While it’s hopped like a lager, we ferment it like an ale to create a smooth, bright taste...
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