We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we make some of our own modern twists, the first being a sizeable whirlpool hop addition which lends a very refreshing citrus note that pairs nicely with the delicate sweetness from the wheat and Pilsner malts. We use an American-German hybrid yeast strain, which contributes the characteristic Hefeweizen fruitiness, with notes of banana, but with a restrained spicy phenolic character, keeping the beer approachable while maintaining the complexity of a well-crafted wheat beer.
Brewery InformationLearn more about
Greeley, CO 80631
Ph: (970) 460-6345
Brewery Website: http://www.weldwerksbrewing.com/