BTL Insula Multos Collibus (12oz.)
Avery Brewing Co.
Description
“A zymurgical ode to one of the classic – and one of our favorite – cocktails. Fancy a guess?”
We used our house Brett (Drie) for secondary fermentation and our house pediococcus and lactobacillus for souring to produce the cleanest sour beer we could to give the barrels center stage! The result was a dark red, strong sour beer that we aged in fresh Bourbon barrels for 9 months and fermented with cherries.
Contact information
Avery Brewing Co.
5763 Arapahoe Ave. Unit E
Boulder,
CO 80303
Phone: 303.440.4324
Email: info@averybrewing.com
Website:
http://www.averybrewing.com
