FW 19th Anniversary

The Aging Cellar – The Components
We blended together 227 oak barrels containing 9 different beers creating something dark complex and 100% original.
Following are descriptions of key components with their names:
Final Blend:
Parabola (13% ABV) Aged in Bourbon Barrels                                                                                                                        (38% of the final blend)
Russian Imperial Oatmeal Stout                                                                                            
OG=30P FG=7.5P IBU=80 Color=Black / Hopped with Magnum, Styrian Golding and Hallertau Tradition
 
Helldorado (11.7% ABV) Aged in Bourbon and Brandy Barrels                                                                                            (16% of the final blend)
Blonde Barley Wine
OG=24.8P FG=4.0P IBU=24 Color=8 / Brewed with buckwheat honey & El Dorado hops
 
Bravo (12.9% ABV) Aged in Bourbon and Brandy Barrels                                                                                                            (16% of the final blend)
Imperial Brown Ale
OG=26.5 FG=3.7 IBU=35 Color=32 / Hopped with German Magnum
 
Stickee Monkee (12.3% ABV) Aged in Bourbon and Brandy Barrels                                                                                       (14% of the final blend)
English Barley Wine
OG=27P FG=5.4P IBU=45 Color=34 / Brewed with Belgian Candi Sugar and Mexican Turbinado (Brown) sugar
 
Velvet Merkin (8.5% ABV) Aged in Bourbon barrels                                                                                                                   (5% of the final blend)
Traditional Oatmeal Stout
OG=15+P FG=5.5 IBU=32.5 Color=Black / 15% Oats / Hopped with 100% US grown Fuggles
 
Hydra Cuveè (10.5% ABV) Aged in Bourbon Barrels – A Collaboration brewed with Flying Dog for Savor 2014         (4% of the final blend)
Blended Hybrid ½ hoppy dark beer (Gonzo and Wookey) and ½-blended barrel aged beer (DDBA and Bravo)
OG=24+P FG=5.5+ IBU=32.5 Color= Black
 
Wookey Jack (8.5% ABV) 100% Stainless Steel                                                                                                                            (3% of the final blend)
American Black Ale – Black IPA
OG=17.8P FG=2.5P IBU=80   Color=45+/ Dank and Dark
 
Ol’ Leghorn (12.5%ABV)Aged in New American Oak – A Collaboration brewed with Three Floyds for the FWIBF        (2% of the final blend)
English Barley Wine
OG=27P FG=5.1P IBU=45 Color=28 / 50% 1 yr. barrel aged English Barley Wine + 50% fresh dry hopped stainless produced
 
Double Jack (9.5% ABV) 100% Stainless Steel
  (2% of the final blend)
Double India Pale Ale
OG= 20P FG=2.5P IBU=100 Color=8  / Extremely hoppy triple dry hopped DIPA