Double Blackberry Gose
Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. We add sea salt and coriander in the boil, and for fruit additions in the fermenter, we used more than double the amount of fruit compared to our other kettle sours, lending a huge, ripe blackberry fruit flavor that is a perfect complement to the dry finish, acidity and subtle salinity of the base beer.
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Greeley, CO 80631
Ph: (970) 460-6345
Brewery Website: http://www.weldwerksbrewing.com/