Dark Side of the Prune
New Belgium Brewing Co
Description
Grain Bill |
|
Pale |
68% |
Munich |
7% |
Caramel Munich |
3% |
Extra Special |
3% |
2 Row |
15% |
Black |
1% |
Special B |
3% |
|
|
Prune Puree |
15% of total volume |
Date Sugar |
7.5% off total sugar |
ABV |
10.5% |
Hops |
25 BU’s Styrian Goldings |
Yeast |
Wyeast 1762 (Rochefort) |
|
|
Contact information
New Belgium Brewing Co
500 Linden St
Fort Collins,
CO 80524
Phone: 970-221-0524
Email: nbb@newbelgium.com
Website:
http://www.newbelgium.com