Our Saint Dekkera® Reserve Sour Ale series are naturally soured by spontaneous/wild secondary fermentation and aging in oak barrels with microflora wonderfully unique to our downstate Illinois terroir, where we embrace the individual, wild character of each barrel to...
In the spontan series we present Spontanmandarin – this time, forming an alliance with mandarin orange that were generously added underway the brewing process, creating a truly unique and distinct, sour beer. Aged at our barrel house in Belgium.
This unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish.
