by admin | Jul 6, 2013
Brewed for Boulder SourFest 2011 and 2012. Brettanomyces blended hefeweizen fermented in wine barrels from DeBacq Canyon Winery.
by admin | Mar 3, 2013
Pina Agria 7% abv Translated to “sour pineapple”, “pina” is also a term for the fabric made from pineapple fibers. This brew is a result of the collaborative and inclusive spirit which is the “fabric” of our pilot system and...
by admin | Jan 9, 2013
The Farmer’s Wild Daughter, starts as a traditional style Märzen or Oktoberfest lager. Then it’s barrel aged 14 months with wild Brettanomyces yeast and the end result is a soft malt palate with a noticeable sour finish. Hints of caramel notes and light fruity...
by admin | Dec 30, 2012
Our Surreal Golden Sour Ale started as a 100% Brettanomyces fermented beer before we racked it into oak barrels to age in our barrel cellar. Choosing some of our favorite barrels this first release is a blend of 22 and 18 month old golden sour ale. L’Brett...
by admin | Jun 2, 2012
Tomme Arthur of Lost Abbey (in California) was here yesterday to get together with our Brewmaster, Peter Bouckaert, and brew up another installment of their wonderful, collaborative ideas. In 2004 these two got together for the first time and made a beer called Mo...
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