by Avery Buser | Aug 24, 2023
Traditional Bavarian style Helles, brewed using Pilsner Malt, with Magnum and Saaz hops and conditioned using the Krausen method. Easy drinking and full-bodied, with light bitterness, a touch of sweetness, and a clean and crisp finish
by Avery Buser | Apr 6, 2023
A helles style lager (think of it as a maltier pilsner w/o the hoppy bitterness and flavor) that was conditioned on pressed Mourvedre grape skins for a few weeks. It is crystal clear with a slight orange-pink hue from the grapes. The aroma has red berry and grape...
by Avery Buser | Jan 25, 2023
Munich Helles a double decocted, naturally carbonated, and horizontally-lagered German lagerbier with Hallertau Mittlefruh hops AROMA: Crackery malt, spice cabinet, lemon blossom FLAVOR: Bread crust, fresh hay bale MOUTHFEEL: soft, low bitterness RAD DETAILS: Remember...
by Tory Nelson | Oct 27, 2022
We pushed all the boundaries of classic Bavarian brewing, incorporating a double decoction, a floatation tank, open fermentation, and horizontal lagering and krausening. This lager is brite as hell.
by Avery Buser | Aug 2, 2022
Helles Lager made by brewers for brewers
