Aged with cocoa nibs and coconut We started with our Malpais Stout. Put it in bourbon barrels on top of cocoa nibs and coconut flakes. Then we let it sit for 10 months. Coming out of the barrels it had a rich, complex coconut and chocolate character mingled with a...
The return of an outrageous collaboration with Cigar City, this is a dense, rich and luxurious stout. Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and roast notes in abundance, while the experimental OCC hop...
2013 & 2010 Gold Medal Winner at the Great American Beer Festival in the Foreign Stout category. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with...
