This sour brown ale was aged for 12 months in red wine, whiskey, and bourbon barrels, then masterfully blended for incredible depth of flavor. Notes of bread pudding, figs, and an earthy undertone round out this tart, complex sour. The second in our new Wood Werks...
In 1798, the Flemish peasants (the “brigands”) drove the French soldiers (the) out of Ingel munster. Following the example of these defenders of liberty of the past, Brigand beer is strong and potent. This brown-coloured beer owes its full-bodied and...
Liefmans old brown’s distinctive flavour and colour derive from the special malts used. After fermentation in open vessels, the beer matures for 4 to 8 months.
