Little London Brown

Little London Brown

L: Dark mahogany brown that lets very little light through, pours with almost no head and little lacing on the glass. S: Quite a bit of sweetness, hints of caramel, toasted malt and slight hints of black olive and a hint of chocolate powder. T: Starts out very sweet,...
7th Planet (CSU Collab)

7th Planet (CSU Collab)

In Collaboration with this semesters CSU Fermentation Science students. Smooth, toasty, light roast coffee and a well balanced hoppiness on the finish.
Warm Welcome

Warm Welcome

A classic Brown ale with, er, more balls. It’s 6% by volume, a little hoppier than your average Brown, and with a little extra malty sweetness. A Nut Browned worthy of the holidays, for sure. Keep an eye out for a little earthy funkiness in the beer, the result of a...
English Brown

English Brown

This ale is all about malt.  Tones of caramel, toffee, nuts, and biscuit.  With a soft body, moderate alcohol, and low hop bitterness, this is not quite a session beer, but it is an interesting option with lots of flavor to explore.
Heritage Coffee Brown

Heritage Coffee Brown

English Ales are typically malty-sweet, often with a rich, caramel or toffee-like character. Hints of coffee are often present in this style, so this was a perfect beer upon which to base this unique coffee creation.