Garcon de Ferme is a foeder-rested, brettanomyces farmhouse ale. After fermentation, this pleasantly tart ale is blended back onto over a pound and a half per gallon of fresh, whole peaches to reflect and echo that the craft of the old has not been wasted on the...
French Saison base that gets zero hops all the way through and fermented exclusively with Brett. Soured in a stainless tank using lactobacillus then blended with Kombucha brewed by Rowdy Mermaid in Boulder. High dose of passion fruit flavor with a background of...
