Wood Werks Barrel Series: Old-Fashioned Inspired Ale

Wood Werks Barrel Series: Old-Fashioned Inspired Ale

Using a subtle Belgian yeast strain to create a malty, enticing base beer, this Wood Werks offering reimagines a traditional Trappist-style dubbel. The beer was then aged in grape brandy barrels for ten months with orange peel and cherry puree. Consider it the beer...
Dubbel (Merlau) Merlot (10oz)

Dubbel (Merlau) Merlot (10oz)

Dubbel Merlau begins with a rich abbey-style dubbel, which is blended with Merlot grape juice prior to fermentation. A portion of the blend is then aged in red wine barrels, adding additional layers of complexity. Dubbel Merlau pours a deep ruby with sparkling clarity...
Twenty Five Anniversary (10 oz)

Twenty Five Anniversary (10 oz)

The appropriately named Anniversary Edition Twenty Five is a 15 percent ABV Belgian-style dark ale brewed with dates, honey and golden raisins aged on American oak chips
Joemmegang

Joemmegang

The beer begins as a malty brown ale, comprised of Belgian aroma, caramel malts, and oats. A bit of lactose adds body and some sweetness, and a heaping helping of cocoa nibs in the whirlpool provides further richness, and a deep chocolaty aroma. Hop aroma is...
Funkwerks Crimson

Funkwerks Crimson

Our Head Brewer, Justin’s first Movember brew. He dumped 168 pounds of sweet and tart cherries into this dark, rich Belgian-style ale.  A slurry of Brettanomyces strains, lactobacillus, pediococcus and a unique experimental sherry strain contribute to its sour...