by Avery Buser | Aug 10, 2022
American wild ale aged in oak barrels
by Avery Buser | Aug 10, 2022
The nickname “feral” was given to us by Adam Firestone to describe our operation at the Barrelworks. It was not a compliment. David Walker, however, embraced the name, thinking it perfectly described our untamed character and as a descendent of a more domesticated...
by Avery Buser | Jul 31, 2022
A generous dose of strawberries were allowed a tertiary fermentation with a wheat based beer. A fresh sweet strawberry perfume gives way to earthy funk, bracing acidity & malt undertones with a lively carbonation & underlying oak tannins.
by Avery Buser | Jul 31, 2022
Barrelworks’ anniversary beer is a blend of wild ales. This year’s blend is a combination of a wheaty blonde (malted wheat heavy version of 805), Lil Opal, and a small amount of Rosalie. Jim Crooks says: This beer has a lean bracing earthiness, followed by...
by Avery Buser | Dec 28, 2021
A delicate golden sour fermented on crushed whole-cluster red zinfandel grapes from Ukiah, CA
