by Avery Buser | Oct 2, 2022
MMMMMMMMMMMMM YUMMMMMMMMM STOUT
by Tory Nelson | May 25, 2022
A coffee stout without any actual coffee in the recipe. Midnight Mocha is brewed with a proprietary blend of ten grains and brown sugar for a deep, dark, and rich stout balanced by a hint of lactose.
by Tory Nelson | May 25, 2022
The obvious first part of any balanced breakfast, or later in the day as a celebratory beer after a long outing in the field, this Stout features locally roasted coffee from h&s roasters of Wyoming and imported cocoa nibs. Paired together these produce a...
by Avery Buser | Jan 28, 2022
Dripping with class, this sweet and sultry stout is chocolatey, roasty and puro chingón.
by Avery Buser | Jan 12, 2022
Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow and coffee flavors. We added certified gluten free oats to provide a satisfying and fluffy mouthfeel. Pair it...
