by Tory Nelson | Oct 27, 2022
Brown Ale brewed with Troubadour malt from Fort Collins. Hopped with Chinook.
by Tory Nelson | Sep 17, 2021
‘Dirty Little Freak’ is our 5.8% coconut-caramel-chocolate brown ale that’s drinkably decadent, and slightly malty and with a gentle hop bite.
by Tory Nelson | Aug 11, 2021
Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!
by Tory Nelson | Jun 17, 2021
This Mocha Brown ale needed a fanatical bovine with a brown sugar sweet side and a kick of Colombian coffee. Brown Sugar Brown Cow is brewed with chocolate, vanilla, brown sugar and Colombian coffee. We added a hint of lactose, and this brew is a mocha coffee and...